HARRY AND BUD'S
EUROPEAN CUISINE

We always have the following:

Omlets

Served with Garlic Roasted Potatoes

Soups

• Pat Campbell's Bean - black and spicy
• Another delicious homemade soup

Sandwiches

• Everybody's Favorite Chicken Salad
• Hand-cut, Hand-breaded Pork Tenderloin

Entrees

• Bouillabaisse - A seafood stew
• A chicken, a pork, a fish, and a homemade pasta entrée served with soup and other accoutrements

• Omelets served with Garlic Roasted Potatoes
• Bouillabaisse (A seafood stew)
• Pat Campbell's Bean, black and spicy
• Another delicious homemade soup
• Everybody's Favorite Chicken Salad
• Hand-cut, Hand-breaded Pork Tenderloin
• A chicken, a pork, a fish, and a homemade pasta entrée served with soup and other accouterments

Entrees change every two weeks because the cook hates to get stuck in a rut. Everything is tasty, and made from scratch when you order. This means the meat and vegetables are raw and uncut. Your meal will, of course, take longer to prepare than at a franchise where it comes in frozen and gets reheated in a microwave. If you want fast, go to one of the many nationally known spots in the south end. If you want a unique meal, come here.

We are happy to reserve the restaurant for dinner: minimum of ten, maximum of twenty-five. (We can probably squeeze in a few more if you bring your own chairs.)

Our catering menu is limited only by the ingredients available in town at the time of your event. We will create your unique menu for a fee deductible from your final order.